three cheese middlins, roasted brussel sprouts with bacon, herb lemon beurre blanc 45
skin on, riced herb cauliflower, red onion, peas, spinach, sundried tomatoes, sriracha beurre blanc 44
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction 42
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy 38
cheese gnocchi, roasted baby carrots, hot honey barbeque sauce 35
yukon gold mashed potatoes, broccolini, black truffle demi-glace 56
